Inspiring Workplaces: Serving Up Some Fun

Published: Wed, 05/02/18

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Humor at Work ISSUE 725 - May 2, 2018
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      Serving Up Some Fun
   
 

I hadn't eaten at a MR MIKES since I was nine years-old, when my best pal Phil and I headed out for our first unchaperoned dinner out. Fast forward to last weekend, when my wife and I had the pleasure of eating lunch at one of MR MIKES rebranded restaurants in Cochrane, Alberta, and I have to tell you, I was impressed not just with the food and service, but also with how they've branded their business in fun ways and made an extra effort to engage their customers: 

  • They use every opportunity to inject some humor to reinforce their fun, casual, irreverent brand: Funny signs adorn every wall (Follow Your Dreams. OK, not the one where you're naked in public); drink coasters feature quirky trivia questions that can be answered by the server; table tent cards and menus offer up more trivia and offbeat humor (Outdoors: Wolverines and snakes. Indoors: Bites n' booze specials all night long).  
  • Their urbanLODGE (the bar section of their restaurant) includes a shelf loaded with various board games - a great way to keep their customers longer.
  • Their Play It Forward TeamFunder Card Program creatively encourages referrals to their restaurant while giving back to local community teams. 
  • They created a video challenge in 2016 encouraging Canadians to sign a petition encouraging TV host Jimmy Kimmel to drink his very first Caesar to celebrate the 1st and 4th of July holidays. Kimmel accepted the challenge. The campaign, culminating with Jimmy Kimmel drinking his first ever Caesar drew thousands of people to MR MIKES social media channels and earned them heaps of free publicity. 
  • Finally, their Chew Crew program is a fabulous way to engage their customers in an ongoing conversation. Successful businesses constantly seek out ideas for continuous improvement. Lots of businesses say they welcome feedback, but MR MIKES' funny and conversational feedback cards and Chew Crew program demonstrates they are serious about connecting with customers in creative and meaningful ways.    
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    Mike's Fun at Work Tip
 
One of my clients brings in a local musician or band twice a month to perform in their lobby and/or lunchroom during breaks and lunches. They seek out up-and-coming bands that are in need of exposure, so it's a win-win for everyone - their customers and employees love it, and they create an opportunity to showcase local talent (and yes, they do pay them - they don't expect people to perform for just the exposure). You could expand this idea to include various artists, local chefs, or anyone with some creative talent that could help draw customers to your venue while also creating a more fun environment for your employees.  
rule1
    Quote of the Week
 

There’s no magic formula for great company culture. The key is just to treat your staff how you would like to be treated.” Sir Richard Branson, Founder, Virgin Group
rule1
    It's a Wacky World
 
Food trucks are the masters of punny business, so speaking of fun dining experiences, here are a few (more) wacky food truck names
  • The Grillenium Falcon (for Star Wars fans in need of a grilled cheese)
  • Be More Pacific (a Filipino-American fusion food truck in Austin, Texas)
  • The Dump Truck (serving up dumplings in Portland, Oregon)
  • The S.W.A.T. Truck (a re-designed SWAT van selling Skewers With A Tude)
  • Planet of the Crepes
  • What the Fork?
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Inspiring Bosses
Mike is quoted in the Business Insider article, 30 Things the Best Bosses Always Say



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